Blended with finest Ceylon Orange Pekoe decaf, orange peels, calendula, safflowers and peach-apricot flavouring.
The Ceylon Orange Peckoe decaf. is produced by using the CO2 high pressure method. A better flavour and a full colour are the most significant advantages of this environmental friendly process.
How many cups can I brew with 50g? 23
Would you like to try it first? Purchase a sample size