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A handcrafted apricot and lavender fruit spread prepared in Paris with natural ingredients, without preservatives. The pairing of apricot and lavender is typical of Provence as those grow in the same region, sweet and floral.
In 2015, to revive this Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional.
Ingredients: apricot, cane sugar, lemon, citrus pectin, lavender. Net weight 100g